Piccata Style

Serves: 4


  • 1 cup all-purpose flour
  • 1 tablespoon granulated garlic
  • 1 tablespoon sea salt
  • 1 teaspoon white pepper
  • 8 (3-oz.) Farmland® Pork Flat Iron Portions
  • 3/4 cup extra virgin olive oil
  • 2 lemons, juiced
  • 1/2 cup white wine
  • 1 cup chicken stock
  • 3/4 cup capers
  • 3 tablespoons unsalted butter


  1. Combine flour, garlic, salt and pepper in shallow dish. Dredge pork into seasoned flour.
  2. Heat olive oil in large sauté pan over medium heat. Add pork and cook until internal temperature reaches 145oF. and pork is golden brown.
  3. Add wine and lemon juice; reduce. Add chicken stock and bring to simmer. Finish sauce with capers and butter.



New Nomenclature

Flat Iron

Farmland SKU


To order, contact your Smithfield Farmland sales representative.